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  • Evaluating buns with baking consultant Bob Waterman width:720;;height:540
  • Evaluating Bread width:720;;height:540
  • Mixing dough width:720;;height:540
  • More Bread analysis width:720;;height:540
  • Veronica Hsu using the texvol width:720;;height:540
  • From left: Mr. Matt Weimar, U.S. Wheat Associates, Hong Kong; Mr. Hai Xing Da, Yihai Kerry Investment Ltd., Shanghai, China; Mr. Hai Xiang Yu,<br />Dalian Toly Foods Company Ltd., Liaoning, China, Ms. Chun E. Wang. Yihai Kerry Investment Ltd., Shanghai, China; Mr. Tsung Min Chen, Kunming<br />Jiahua Food Company, Yunnan, China; Ms. Li Liu, Dongguan Yihai Grains and Foodstuffs Ltd., Guangdong, China; Bob Waterman,<br />Wheat Marketing Center width:720;;height:540
  • WMC staff, US Wheat Associates Steve Wirsching, Bob Waterman and Team enjoying the Spirit of Portland Lunch Cruise width:720;;height:540
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