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  • Verónica Jiménez and barley bagels! width:720;;height:540
  • Visiting a local Export facility width:720;;height:540
  • Verónica Jiménez and Gary Hou, completing her WMC research experience width:720;;height:540
  • Verónica and group with the ship Harvest Rising width:720;;height:540
  • Hard at work at WMC width:720;;height:540
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  • Verónica giving the Squires Family a barley tortilla lesson width:720;;height:540
  • Using the TexVol for testing bagel, noodle, bread volume strenght width:720;;height:540
  • From left: Bon Lee Laboratory Supervisor, David Shelton WMC Executive Director, Jazmine Bowles computer extraordinaire, Verónica Jiménez Visiting Scientist, Kathleen Gehring Analytical lab technician, Veronica Hsu visiting scientist, Gary Hou Course coordinator, and Li Wang visiting Scientist width:720;;height:540
  • From left to right:Mary Sullivan, National Barley Foods Council, Spokane, Washington; Jeff VanNatta, Barley Farmer and Barley Bread Baker, Rainier, Oregon; Verónica Jiménez, Visiting Scientist, Barley Foods Project width:720;;height:540
  • From left to right: Mary Sullivan National Barley Foods Council Spokane WA, Verónica Jiménez, Visiting Scientist, Barley Foods Project and Tana Simpson Oregon Wheat Commission Portland, Oregon width:720;;height:540
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